Joel Del Prado, the man behind one of the most celebrated Filipino Restaurants and brought world class Filipino chefs like Chef Sau del Rosario, Adobo Queen Nancy Reyes and Editha Singian to Cebu, is back and his dishes to your home and celebrations.
“Private Kitchen” is the latest venture of the Food Festival King, taking his team’s culinary expertise from the restaurant straight to the comfort of your homes or for a fully-catered celebration of for simply take-out and enjoy it with friends or colleagues for a company gatherings.
Some of Private Kitchen’s offerings are Spanish-influence dishes such as Chicken Relleno, Callos & Cuchinillo, Filipino favorites such as Jamon ng Bulacan, Kare-kare and Visayan dishes such as Calderitang Kanding, Fresh Lumpia and Balbacua.
For larger offerings, Joel Del Prado’s Private Kitchen also provides full catering services. For as low as P350 per person, you and 100 guests can enjoy a catered lunch or dinner inclusive of cold entrees like tossed green salad, hot entrees comprised of buttered chicken, pata humba, pancit canton, fish fillet and rice. Desserts will be maja blanca and fresh watermelon. Drinks are sold separately.
Door 8, COS Arcade, Old Bonifacio St. Cebu City
Mobile Phone 0917 302 9839
Landline 328 9202