All-Time Favorite Carrot Cupcake


My kids doesn’t like carrots.

Even when I tried to hide and mixed with other vegetables, they can easily spot the bright orange thingy.
But for reasons I don’t know, they love to savor my carrot cupcakes even they are well aware that the main ingredient is the shredded carrots.
Yep, I let them shred it, but can’t finished one whole carrot (we use manual shredder :) )

I bake carrot cupcakes as a breakfast substitute for my picky eater. With busy mornings we have and a picky eater who does not want to eat rice on breakfast unless paired with hotdog or meatballs, these carrot cupcakes are a big help. He can finished four of these little cuppies :)

Here’s our recipe:
(adapted from Elisa L. and Jimmy L.)


  • 1/2 cup peanuts
  • 1 small pack raisins
  • 1 small can pineapple crushed
  • 3 cups shredded carrots
  • 1 tsp vanilla
  • 1 cup vegetable oil
  • 4 large eggs
  • a pinch of nutmeg
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cups sugar
  • 2 cups all purpose flour


  1. Preheat the oven to 350°F. Line a muffin tin with baking cups.
  2. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg (for best results sift them)
  3. In a separate bowl, beat eggs and gradually add sugar
  4. Add vanilla and oil
  5. Add the flour mixture
  6. When all are well mixed, fold in carrots, pineapple, raisins and peanuts.
  7. Fill in the baking cups.
  8. Bake until toothpick inserted in the center comes out clean (15-20 mins)

Happy Baking.

CDO Goodies

Gaston Park Cagayan de Oro City CDO

Been living in Cebu for more than 10 years already. Cebu is always been close to my heart, the first island visited (during field trip), witnessed the Cebuano’s passion in celebrating festivities with little Sto. Nino, review for board exam, first job, lovelife, build my family here.
Despite…, I would still miss my birthplace, the place where I was born and raised, that comfortable place, that place where Kulas of Becoming Filipino fell in love with, that place where it recently is a buzz when a fellow Kagayanon won the Miss Universe 2015 title, that CDO, that Cagayan de Oro City, that place.
I love the comfort it gave me, loved ones are everywhere, our parents, long chats with siblings, cousins, nephews and nieces, old friends are just physically within reach, familiar places, favorite foods. Whatever it is, CDO would always occupy a big space in my heart.

Last December, we went home to celebrate the holidays with our families. Thus, had chance to stroll the metro and taste again some goodies, which are our personal favorites when in CDO.

Merienda at Persimmon BakeShop
– Visit this bakeshop located along Velez St. and get to taste their famous baked siopao. The asado filling wrapped in a bread dough instead of the usual white dough may not be new but it still a hit among Kagayanons.

Persimmon Cagayan de Oro City CDO

Baked Siopao Persimmon Cagayan de Oro City CDO

Baked Siopao Persimmon Cagayan de Oro City CDO

Missy BonBon’s Gelato and Sponge Cake
– Creamy gelato of Missy BonBon is a treat paired it with their Ube Sponge Cake.

Missy BonBon's Gelato Cagayan de Oro City CDO

Missy BonBon's Sponge Cake Cagayan de Oro City CDO

Sler’s Chicharon
– Who can’t resist the crispiness of this fried skin pork.

Sler's Chicharon Cagayan de Oro City CDO

See the beauty of the city through motorela :)

Motorela Cagayan de Oro City CDO

Visit CDO now :)